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One eight ounce shredded cheddar cheese package.
Two boneless skinless chicken breasts
One can of refrigerated croissants
One can of Cream of Mushroom soup
How to make it:
Preheat oven to 350 degrees
Fry chicken about ten minutes in a pan.
Wrap shredded chicken in croissant dough
Place in casserole dish
Cover croissants in soup
Top with shredded cheese
Bake in oven for 60 minutes then serve.
Makes 8 croissants. Serves 4.
Read more recipes at http://www.heartofaphilanthropist.com/blog-stuff/previous/20#grldVoxzmGUTwz7b.99
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